Arequipa, a city in southern Peru, is known for its rich culinary traditions, and one of its specialties is soup. Every day, locals and visitors alike can enjoy a different soup, each with its own unique flavor and ingredients.
On Monday, many people in Arequipa start the week with a hearty bowl of Chupe de Camarones, a creamy shrimp soup that is made with potatoes, corn, cheese, and milk. The shrimp is often added at the end and cooked briefly to avoid overcooking. This soup is perfect for a cold, rainy day and is a staple in the local cuisine.
On Tuesday, locals often enjoy Caldo Blanco, a soup made with a blend of potatoes, milk, garlic, and onions. The soup is typically topped with hard-boiled eggs, mint, and sometimes beef. It's a comforting and nourishing soup that is perfect for a midweek pick-me-up.
Wednesday is often the day for Sopa de Quinua, a soup made with quinoa, a grain that is native to Peru. The quinoa is cooked in a savory broth with vegetables such as carrots, potatoes, and onions. It's a light and healthy soup that is perfect for those who are looking for a nutritious meal.
On Thursday, locals enjoy a traditional soup called Chupe de Chuño, which is made with chuño, a type of freeze-dried potato that is commonly used in Andean cuisine. The soup also includes corn, cheese, and milk and is often served with a hard-boiled egg on top. It's a hearty soup that is perfect for those who need a boost of energy on a busy day.
Friday is the day for Sopa a la Criolla, a soup made with beef, onions, tomatoes, and spices. The soup is typically topped with a fried egg, a slice of bread, and sometimes rice. It's a filling soup that is perfect for a Friday night dinner.
On Saturday, many people in Arequipa enjoy Sopa de Cebolla, a soup made with onions, garlic, and beef broth. The soup is typically topped with bread and cheese and is often served as an appetizer before a meal. It's a delicious soup that is perfect for a weekend brunch or lunch.
Finally, on Sunday, locals often enjoy a soup called Caldo de Gallina, a chicken soup that is made with potatoes, carrots, onions, and cilantro. The soup is typically served with a side of rice and is a comforting and nourishing meal that is perfect for a lazy Sunday afternoon.
In Arequipa, there is a soup for every day of the week, each with its own unique flavor and ingredients. Whether you're in the mood for something hearty and filling or light and nutritious, there is a soup to suit your taste. So, the next time you're in Arequipa, make sure to try some of the delicious soups that the city has to offer.
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